All you need is a tube of Pillsbury Cinnamon Rolls from the refrigerator section of your grocery store and some bacon!
Fry up the bacon, but don't cook it all the way. You don't want it crispy, otherwise you won't be able to roll it up with the cinnamon rolls. After you cook up the bacon, put it on a plate with paper towels to cool and soak up the grease.
Next, take some parchment paper and unroll the cinnamon rolls. I used 2 bacon strips per roll. Lay them on top of the cinnamon roll and roll them back up. Once you have bacon'd up your rolls place them in a pan and bake according to the directions on the package of rolls.
Take out of oven, frost, and enjoy!!
Oink!
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| Unfrosted |
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| Bacon Close-up |
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| Frosted Piggyness |
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| Close-up of frosted bacon....Oink! |
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| Nom nom nom!!! |
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| Was definitely worth the extra calories! |
Until next time,
B
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