This time around I decided to add cinnamon, cinnamon maple sugar sprinkle, and brown sugar. It added a different flavor to the bread but the banana still was the prominent taste so I don't think it improved the bread any. This is the 2nd time I've tried changing or adding to the recipe and both times I haven't been impressed. So I think the lesson to be learned from this is if you have a recipe that you know is good.....don't change it.
It does look tasty from the pictures though!
The bread looks great! I wonder how the Barbera Terra d'Oro wine we had the other night would pair with this. Bet it would be a good match.
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